lunch and dinner will be with the family and other guests.
Food is mostly in traditional Kerala style. The typical
Keralian way of eating meals off a banana leaf like practiced
during festivals and weddings can be another option guests
could try. Vanilla, pepper, areca nut, coconut and banana
are also grown on the estate. Prawn farming is active in
the season in the canals. The canals are also used for rearing
the local delicacy-the pearl spot fish.